This vegetarian (or vegan!) lasagna festived-up with roasted garlic is the perfect plant-based holiday dish!

Rosemary and roasted garlic infuse the healthy, plant-based mashed potatoes. (I promise you won't miss the butter.)

This easy vegan pumpkin gnocchi recipe is the perfect touch of pillowy, Italian delight for a crisp fall night.

These fall spiced muffins get a protein kick from Kodiak Cake Mix. Perfect for staving off hunger any time of day!

An easy and delicious pineapple empanada recipe ready in under an hour!

Easy vegan Cuban black beans ready in less than half an hour!

Make perfect white rice every time with this recipe! This recipe is a Cuban family secret that is the key to flawless, fluffy white rice.

These three ingredient homemade french fries are sheer crisp (and healthy) goodness. Perfect for accompanying veggie burgers or wraps.

Coconut Pepita Crunch is a perfect recipe for celebrating #PlasticFreeJuly. Add delicious sweet and salty crunch to smoothies and ice cream

This creamy, cashew based sauce is the perfect dip, pasta sauce or even topping for tacos and burritos.

My delicious red lentil and sweet potato curry recipe, packed with spices, veggies and coconut. Bonus: perfect for freezing for an easy week

This easy crunchy low-fat-vanilla-maple-granola is quick to whip up, easy to freeze, and the perfect snack or start to any morning.

This curry recipe is easy to put together, packed with delicious vegetables and perfect warm or cold as leftovers.

Enjoy this curry hummus with chips, on wraps or with veggies. It is a lower fat version of the classic zested with lemon and curry powder.

A vegan twist on classic Cuban black beans. These are perfect over rice, served on salads, or stuff inside of tortillas.

Vegan and low fat blueberry muffins are a healthy and delicious way to start the morning. Perfect for freezing and enjoying later too!